The Konkan region is based along the Western coastline of peninsular India. This a scenic part of the country, if you ever get a chance I recommend visiting. The cuisine here is varied – locals enjoy anything from fresh seafood, veg, meat and poultry prepared in methods that are unique to this region. Some ingredients…
Tag: Traditional recipes
Sundal – Traditional Black Chickpea Salad
Known as Kadlekalu Usali in Karnataka and Sundal in Tamil Nadu – it’s a very popular snack in both states. The beauty of this recipe is that it can be served either warm or at room temperature depending on the weather – I prefer it warm on a cold, rainy day as it tastes extra…
