Poṟiyal, Palya or Thoran – Beets with Fresh Coconut

Hope it’s been a good start to your week so far. I know, Monday right!?! Feel like the days are just rolling past me, this year feels like it’s running too fast. Is it just me or do you think the same? Our recipe today: Palya – as it is called in Karnataka is a…

Konkani Staple – Daalithoy

The Konkan region is based along the Western coastline of peninsular India. This a scenic part of the country, if you ever get a chance I recommend visiting. The cuisine here is varied – locals enjoy anything from fresh seafood, veg,  meat and poultry prepared in methods that are unique to this region. Some ingredients…

Knockout Karnataka-Style Akki Roti

Apologies for being away for a while, since my last post, I’ve now relocated to the US and the past few weeks have been manic as you will imagine. I’ve been eager to write a recipe post for the last few weeks but have not had the time, mental space or creativity since the ‘big…