Napa Cabbage Kimchi (Vegan)

Homemade Kimchi!! Absolutely! how about trying a vegan version of it, there are many variations of kimchi recipes as its traditionally handed down from generations and every Korean family’s recipe is distinctly different however some of the main ingredients & process remain the same Here’s is a confession: I love Korean food and absolutely adore their…

Golden Goodness – Homemade Ghee

Ghee! The condiment that brings warm memories of home sweet home wherever you are πŸ™‚ It’s a favorite in parts of South Asia and is also used in alternate medicine – Ayurveda. Ghee plays an important role in Indian cooking, it’s used in many ways – to temper our spices, in desserts, savory dishes and…

Roasted Cherry Tomatoes & Basil

Hope you all are having a good week so far, here is a mid-week pick-me-up if you need one! My week has been busy at work as usual with a long weekend approaching we have a road trip to lovely – Cornwall planned with friends that I’m really looking forward to! Here is a simple…

Fresh Coconut, Mint & Coriander Chutney

Summer is here and fresh mint is now available in abundance, so I thought a mint recipe is just what’s needed! Presenting the Fresh Coconut, Mint & Coriander Chutney!  I enjoyed mine with some crispy Dosa & steamed Iddlies this morning and loved it! You could also use it(along with some other fillings) in a…