With recipes like Chicken Tikka Masala, Fish Amritsari & Aloo Gobi being popular the world over they are mostly from the northern part of India, the cuisine from the South however is still waiting to be explored by the world, join me as I explore food, flavors and cultures of the South through my cooking and travel.
Of all the different types of food in the world, the South Indian coastal cuisine is one of my favorite. Born in the Indian State of Karnataka, I have roots in both the cultural capital of Mysore & the scenic coastal part of South Canara both renowned for their own unique identities that is evident in the variations in food, language and culture.
In the past decade I’ve lived in Singapore and the UK sharpening my cooking skills every time I miss home. You may occasionally find few recipes from other parts of India too… just to change things up now and then 😉
Through this site, I hope to explore homemade South Indian food. Here you can find – healthy, cooked from scratch (mostly), mostly traditional and some experimental recipes…
South Indian cooking is more than just Iddlies & Dosa’s… come find out!
Thanking you again for your interest and visit, if you’d like to get in touch to collaborate, provide feedback or suggestions or have any questions please drop me an email on firstname.lastname@example.org