With recipes like Chicken Tikka Masala, Fish Amritsari & Aloo Gobi being popular the world over, these are mostly from the northern part of India, the cuisine from the South however is still waiting to be explored by the world, join me as I explore food, flavors and cultures of the South through my cooking and travel.
Of all the different types of food in the world, the South Indian coastal cuisine is one of my favorite. Here I plan on sharing both – inland and coastal cooking of the south. Born in the Indian state of Karnataka, I have roots in both the cultural capital of Mysore & the scenic coastal part of South Canara both renowned for their own unique identities that is evident in the variations in food, language and culture.
Growing up in Bengaluru, a city that attracts people from all over the country and a constant melting pot of different cultures, I’ve been lucky enough to experience firsthand the different cuisine on offer and develop a keen sense of appreciation for food.
In the past decade I’ve lived in Singapore, UK and the US sharpening my cooking skills every time I miss home. You may occasionally find a few recipes from other parts of India of the world too… these have been influenced by my travels and living in different parts of the world.
Through this site, I hope to explore and share homemade South Indian food. Here you can find – healthy, cooked from scratch (mostly), mostly traditional and some experimental recipes… And yes, all the pictures on this site have been taken by me.
South Indian cooking is more than just Iddlies & Dosa’s… come find out!
Thanking you again for your interest and visit, if you’d like to get in touch to collaborate, provide feedback or have recipe suggestions please drop me an email on firstname.lastname@example.org